Acai Berry Extract, Brazil Berry Extract Powder  4:1, 10:1 TLC
【Botanical source】: Euterpe oleracea Mart
【Part used】: Fruit of of plant Euterpe oleracea Mart. Acai berry, also known as Euterpe badiocarpa or Euterpe oleracea, belongs to the palm family. The tree has a slender body, reaching up to 15-25 meters in height, with a trunk diameter of about 10-15 centimeters. It blooms with brown and purple flowers, and has a red leaf sheath. Mature Acai berries turn from green to purple, with a diameter of about 1-2 centimeters, arranged one by one in each leaf sheath. Acai berry is a fruit that grows on palm trees in Latin America. Acai palm trees mainly grow in South America and are commonly found in swamps or beaches. There are a few plants in Taiwan, China, Hong Kong and Huizhou, Guangdong China.
【Specification】: 4:1, 10:1 TLC
【Appearance】: Deep Purple fine powder
【Extraction solvents】: Water
【Particle size】: 95% pass 80 mesh size
【Main ingredients】: The extracted and isolated components of Acai Berry mainly include various anthocyanins, anthocyanins, cyanidin-3-glucoside, cyanidin-3-rutinoside, ferulic acid, epicatechin, hydroxybenzoic acid, geranium-3-chloroglucoside, cyanidin-3-Sambucoside, paeoniflorin glucoside, tannic acid and several derivatives, catechin and tannic acid.

Acai Berry Extract Extract Powder Production Flowchart
Acai Berry raw materials -Coarse powder(40 mesh) -Low temperature water extraction – 1^st Reflux Extraction(10 times water,2 Hrs) – 2^nd Reflux Extraction8 times water,1.5 Hrs) – 3rd Reflux Extraction(6 times water,1 Hrs) – Extraction Solution-combine&Filtrate-Concentrate-Extractum-spray drying – screening – packaging – detection of physical and chemical indicators – warehousing

Specification Sheet of Acai Berry Extract Powder

Extended Reading
Modern Pharmacological Effects of Acai Berry Extract
The modern research on Acai berry extract is very rich and has become a star in global superfood research in recent years. It has evolved from a traditional food to a widely studied subject in the fields of nutrition, food science, and preventive medicine.

The following are the core findings, directions, and conclusions of modern research on Acai berry extracts:

1.Core bioactive ingredients
The research value of Acai berry mainly comes from its unique and synergistic phytochemical composition:

Anthocyanins (especially cyanidin-3-glucoside): give them a deep purple color and are the core of powerful antioxidants.
Anthocyanins (PACs): High in content, especially oligomers, with extremely strong biological activity.
Fatty acids: rich in oleic acid (Omega-9), linoleic acid (Omega-6), and palmitic acid, forming a healthy lipid profile similar to olive oil.
Plant sterols (such as β – sitosterol): contribute to cardiovascular health.
Dietary fiber: high in content.
Trace elements: such as manganese, copper, magnesium, potassium.

2.Main research directions and scientific discoveries
1).Powerful antioxidant and anti-inflammatory activity (cornerstone of research)
Extremely high oxygen free radical absorption capacity (ORAC): The ORAC value of Acai berry ranks among the top in known fruits, indicating its strong ability to neutralize free radicals in vitro.

In vivo antioxidant effect: Human studies have confirmed that consuming Acai berries (juice, puree, or extract) can significantly enhance blood antioxidant capacity and reduce biomarkers of oxidative stress (such as MDA, ROS).

Regulating inflammatory pathways: Studies have found that extracts from Acai berries can inhibit the production of pro-inflammatory cytokines such as TNF – α, IL-6, IL-1 β, and exert anti-inflammatory effects by regulating key pathways such as NF – κ B and NLRP3 inflammasome.

2).Metabolic Health and Cardiovascular Protection
Improving blood lipid profile: Multiple clinical and animal studies have shown that Acai berries can reduce total cholesterol, low-density lipoprotein cholesterol (LDL, “bad cholesterol”), and triglycerides, while possibly increasing high-density lipoprotein cholesterol (HDL, “good cholesterol”). The mechanism may be related to fatty acid composition, plant sterols, and antioxidant activity.

Improving endothelial function and vascular health: By increasing the bioavailability of nitric oxide, it helps to dilate blood vessels, improve blood flow, and lower blood pressure. This is essential to prevent atherosclerosis.

Blood glucose regulation: Some studies have shown that it can improve insulin sensitivity and help stabilize postprandial blood glucose levels.

3).Neuroprotection and Brain Health
Crossing the blood-brain barrier: Some active ingredients, such as anthocyanins, have been shown to cross the blood-brain barrier and directly act on the brain.

Improving cognitive function: Preliminary human trials (especially in the elderly) have shown that regular intake of Acai berry juice can improve memory, executive function, and cerebral blood perfusion.

Combat neurodegenerative diseases: demonstrated protective potential against Alzheimer’s and Parkinson’s disease-related pathologies such as beta amyloid aggregation and neuroinflammation in cellular and animal models.

4).Sports recovery and physical fitness
Reducing exercise-induced oxidative damage: Supplementing athletes with Acai berries can reduce oxidative stress and muscle injury markers (such as creatine kinase) caused by intense exercise.

Relieve muscle soreness and accelerate recovery: Its anti-inflammatory properties help alleviate delayed onset muscle soreness (DOMS).

Improving endurance: Some studies have shown that it can improve athletic performance and endurance, which may be related to improving blood flow and energy metabolism.

5).Skin Health and Anti photoaging
Both oral and topical use are effective: Oral supplementation can improve skin health through systemic antioxidant effects. Skincare products containing Acai berry extract for external use are rich in polyphenols and fatty acids, which can directly moisturize the skin and resist oxidative damage and collagen degradation caused by ultraviolet radiation.

Clinical application: Study its role in improving skin barrier function, moisture content, and elasticity.

6).Anticancer potential (preclinical studies)
Cell and animal models: A large number of in vitro and animal studies have shown that the extract of Brazil berry has the effects of inhibiting proliferation, inducing apoptosis, and inhibiting metastasis on a variety of cancer cell lines (such as colon cancer, leukemia, bladder cancer, and gastric cancer).

Mechanism: Involves inducing cell cycle arrest, activating apoptotic pathways, inhibiting pro cancer signaling pathways (such as Wnt/β – catenin), etc.

Important note: This is still early research and cannot replace any cancer treatment, but it provides a scientific basis for the development of functional foods and adjuvant therapies.

3.Safety, form, and bioavailability
Safety: Acai berry has a long history as a food, and its extract is generally considered safe at recommended doses. A small number of people may experience mild gastrointestinal discomfort.

Product Form and Challenges:
Freeze dried powder: considered to be the most effective in retaining active ingredients and is a commonly used form of research.
Juice/puree: prone to oxidation and spoilage, with a short shelf life.
Extract capsules: standardized active ingredient content.

The challenge of bioavailability: The bioavailability of polyphenolic substances varies greatly among individuals and is influenced by gut microbiota. Eating healthy fats such as nuts and avocados together may increase absorption.

Important Warning:
Uneven quality: There have been reports of adulteration (such as filling with other cheap purple fruits) or insufficient content of active ingredients in market products. Choosing a reputable brand that provides third-party testing is crucial.
Not a ‘miracle pill’: its benefits are reflected in a balanced diet and healthy lifestyle.

4.Future research directions
High quality large-scale human clinical trials: Currently, many conclusions are based on small sample or short-term studies, and more long-term, large sample intervention studies are needed to confirm their effectiveness in preventing chronic diseases.

Clarify the mechanism of action and key active substances: Although the composition is complex, research is attempting to clarify which compounds or combinations play a dominant role.

Develop a new delivery system to improve the stability, bioavailability, and targeting of active ingredients.

5.Summary
Modern research positions Acai berry extract as a multifunctional food with excellent antioxidant and anti-inflammatory properties. The scientific evidence supports its presence in:

There is clear potential in maintaining cardiovascular and metabolic health.
Has shown positive effects in supporting brain function and motor recovery.
As part of a healthy aging dietary strategy.

Core conclusion: Acai berry extract is a natural product with complex components and strong biological activity. It is not a medication for treating diseases, but a high-quality supplement to a healthy diet that provides beneficial assistance in preventing modern chronic diseases through systematic antioxidant and anti-inflammatory effects. Consumers should view its efficacy rationally and prioritize choosing pure and high-quality products.