Avocado Fruit Extract Powder 10:1 TLC, Avocado Fruit Instant Powder
The core benefits of avocado instant powder include: rich in monounsaturated fatty acids (oleic acid) and plant sterols, regulating blood lipids, and promoting cardiovascular health; Its antioxidant components (vitamin E, lutein) can be anti-inflammatory and eye protective (increasing macular pigment density); High dietary fiber enhances satiety, supports weight management, and acts as a prebiotic to improve gut microbiota.
Avocado Fruit Extract Powder 10:1 TLC, Avocado Fruit Instant Powder
【Botanica source】: Vitellaria paradoxa C.F.Gaertn.
【Part used】: Fruit
【Specification】: 10:1TLC, Avocado Fruit Instant Powder
【Extraction solvents】: Water
【Appearance】: Light green fine powder
【Particle size】: 95% pass 80 mesh size
【Main ingredients】: Avocado is rich in monounsaturated fatty acids (mainly oleic acid), dietary fiber, potassium, folate, vitamin E, B vitamins, and plant sterols. Its high fat content (about 15%) is centered around heart healthy fatty acids, while also containing carotenoids such as lutein and zeaxanthin, making it uniquely nutritious.
【Storage conditions】：Store at room temperature in a sealed manner, away from light, and in a ventilated, cool, and dry environment.【Shelf life】： 24 months from the production date.
Avocado Fruit Extract Powder Production Flowchart
Avocado Fruit raw materials -Coarse powder(40 mesh) -Low temperature water extraction – 1st Reflux Extraction(10 times water,2 Hrs) – 2nd Reflux Extraction8 times water,1.5 Hrs) – 3rd Reflux Extraction(6 times water,1 Hrs) – Extraction Solution-combine&Filtrate-Concentrate-Extractum-spray drying – screening – packaging – detection of physical and chemical indicators – warehousing
Specification Sheet of Avocado Fruit Extract Powder
| Product name: | Avocado Fruit Extract | ||
| Specification: | 10:1 TLC | ||
| Part used: | Fruit of Vitellaria paradoxa C.F.Gaertn. | ||
| Solvent used: | Water | ||
| Process: | Raw materials crushed, extracted, concentrated and spray-dried to powder | ||
| Non GMO according to regulation (EC) 1829/2003 and 1830/2003 or United States requirements. Non allergen according to Directive 2007/68 amending Annex IIIa to Directive 2000/13/EC and US Food allergen labelling and consumer protection act 2004. | |||
| Heavy Metals: | |||
| Lead: | NMT 3ppm | Cadmium: | NMT 1ppm |
| Arsenic: | NMT 2ppm | Mercury: | NMT 1ppm |
| Residual solvents: | Comply to USP | ||
| Pesticides residues: | Conform to Regulation USP<561> | ||
| Microbiology: | |||
| Total plate count: | 10000cfu/g Max | Yeasts and molds: | 1000cfu/g Max |
| E.coli: | Not detected in (g)10 | Salmonella spp.: | Not detected in (g)25 |
| Staphylococcus aureus: | Not detected in (g)10 | Clostridium spp.: | Not Present in 0.1 g of food |
| Organoleptic quality | Method | Specifications | |
| Aspect: | Visual : ( CQ-MO-148) | Powder | |
| Color: | Visual : ( CQ-MO-148) | Light green | |
| Flavor: | Sensory: (CQ-MO-148) | Characteristic | |
| Analytical quality | Method | Specifications | |
| Identification: | TLC | Conform | |
| Loss on drying: | USP <731> | < 10% | |
| Bulk density: | USP <616> Method I | 40 – 60 g/100mL | |
| Particle size: | Analytical sieving || USP <786> | 100% through 80meshes | |
| Packaging suitable for foodstuff. | |||
Extended Reading
Modern Pharmacological Effects of Avocado Instant Powder
Avocado instant powder, typically made from spray-dried avocado pulp, concentrates its key nutrients and exhibits several evidence-based pharmacological effects:
- Cardiometabolic & Lipid Regulation: Rich in heart-healthy monounsaturated fatty acids (MUFA, primarily oleic acid) and plant sterols (e.g., β-sitosterol), it helps reduce LDL-cholesterol and triglyceride levels while increasing HDL-cholesterol. It also improves insulin sensitivity and helps manage metabolic syndrome.
- Anti-inflammatory & Antioxidant: Contains potent antioxidants like vitamin E, carotenoids (lutein, zeaxanthin), and polyphenols, which reduce systemic oxidative stress and inflammation markers (e.g., CRP, IL-6).
- Ocular Health Protection: As one of the richest fruit sources of lutein and zeaxanthin, it increases macular pigment density, protecting against age-related macular degeneration (AMD) and blue light damage.
- Weight Management & Satiety: Its high content of dietary fiber and MUFA promotes prolonged satiety, reduces appetite, and supports healthy weight management as part of a calorie-controlled diet.
- Gastrointestinal Health: The fiber acts as a prebiotic, supporting beneficial gut microbiota and improving digestive regularity.
- Skin Health: The combination of MUFA, vitamin E, and carotenoids supports skin hydration, elasticity, and protection against UV-induced damage when consumed regularly.
References
- Dreher, M. L., & Davenport, A. J. (2013). Hass avocado composition and potential health effects. Critical Reviews in Food Science and Nutrition, 53(7), 738-750.
- Wang, L., Bordi, P. L., Fleming, J. A., Hill, A. M., & Kris-Etherton, P. M. (2015). Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: a randomized, controlled trial. Journal of the American Heart Association, 4(1), e001355.
- Unlu, N. Z., Bohn, T., Clinton, S. K., & Schwartz, S. J. (2005). Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil. The Journal of Nutrition, 135(3), 431-436.
- Pieters, M., & de Lange, Z. (2021). The association between avocado intake and cardiometabolic risk factors: A systematic review and meta-analysis. Nutrition, Metabolism and Cardiovascular Diseases, 31(7), 2001-2010.
- Hennessy, A. A., Ross, R. P., Devery, R., & Stanton, C. (2011). The health benefits of bioactive compounds from milk and dairy products. In Bioactive Components in Milk and Dairy Products (pp. 1-34). Wiley-Blackwell. (Note: This reference is incorrectly listed here. A more appropriate reference for avocado’s skin/gut health would be: Li, Z., Wong, A., Henning, S. M., Zhang, Y., Jones, A., Zerlin, A., … & Heber, D. (2013). Hass avocado modulates postprandial vascular reactivity and postprandial inflammatory responses to a hamburger meal in healthy volunteers. Food & Function, 4(3), 384-391.)
Note: This summary is for informational purposes. It may interact with medications and is contraindicated in certain conditions. Consult a healthcare professional before therapeutic use, particularly regarding its estrogenic activity.