Cherry Fruit Extract Powder 10:1 TLC, Cherry Fruit Instant Powder
Cherry's benefits include strong anti-inflammatory and analgesic effects, especially in relieving gout, arthritis, and post exercise muscle soreness; Rich in melatonin, it can naturally improve sleep quality and rhythm; Its anthocyanins can resist oxidation, protect the cardiovascular system, and assist in regulating blood pressure and blood lipids; And it may promote physical recovery after exercise.
Cherry Fruit Extract Powder 10:1 TLC, Cherry Fruit Instant Powder
【Botanica source】: Prunus avium (L.) L.
【Part used】: Fruit
【Specification】: 10:1TLC, Cherry Fruit Instant Powder
【Extraction solvents】: Water
【Appearance】: Pink fine powder
【Particle size】: 95% pass 80 mesh size
【Main ingredients】: Cherries are rich in anthocyanins, quercetin, melatonin, and vitamin C. They have a high potassium content and contain natural melatonin precursors. These ingredients give cherries a bright color, unique flavor, and form the basis of their antioxidant, anti-inflammatory, and sleep regulating health benefits.
【Storage conditions】：Store at room temperature in a sealed manner, away from light, and in a ventilated, cool, and dry environment.【Shelf life】： 24 months from the production date.
Cherry Fruit Extract Powder Production Flowchart
Cherry Fruit raw materials -Coarse powder(40 mesh) -Low temperature water extraction – 1st Reflux Extraction(10 times water,2 Hrs) – 2nd Reflux Extraction8 times water,1.5 Hrs) – 3rd Reflux Extraction(6 times water,1 Hrs) – Extraction Solution-combine&Filtrate-Concentrate-Extractum-spray drying – screening – packaging – detection of physical and chemical indicators – warehousing
Specification Sheet of Cherry Fruit Extract Powder
| Product name: | Cherry Fruit Extract | ||
| Specification: | 10:1 TLC | ||
| Part used: | Fruit of Prunus avium (L.) L. | ||
| Solvent used: | Water | ||
| Process: | Raw materials crushed, extracted, concentrated and spray-dried to powder | ||
| Non GMO according to regulation (EC) 1829/2003 and 1830/2003 or United States requirements. Non allergen according to Directive 2007/68 amending Annex IIIa to Directive 2000/13/EC and US Food allergen labelling and consumer protection act 2004. | |||
| Heavy Metals: | |||
| Lead: | NMT 3ppm | Cadmium: | NMT 1ppm |
| Arsenic: | NMT 2ppm | Mercury: | NMT 1ppm |
| Residual solvents: | Comply to USP | ||
| Pesticides residues: | Conform to Regulation USP<561> | ||
| Microbiology: | |||
| Total plate count: | 10000cfu/g Max | Yeasts and molds: | 1000cfu/g Max |
| E.coli: | Not detected in (g)10 | Salmonella spp.: | Not detected in (g)25 |
| Staphylococcus aureus: | Not detected in (g)10 | Clostridium spp.: | Not Present in 0.1 g of food |
| Organoleptic quality | Method | Specifications | |
| Aspect: | Visual : ( CQ-MO-148) | Powder | |
| Color: | Visual : ( CQ-MO-148) | Pink | |
| Flavor: | Sensory: (CQ-MO-148) | Characteristic | |
| Analytical quality | Method | Specifications | |
| Identification: | TLC | Conform | |
| Loss on drying: | USP <731> | < 10% | |
| Bulk density: | USP <616> Method I | 40 – 60 g/100mL | |
| Particle size: | Analytical sieving || USP <786> | 100% through 80meshes | |
| Packaging suitable for foodstuff. | |||
Extended Reading
Modern Pharmacological Effects of Cherry Instant Powder
Cherry instant powder, typically made from concentrated sweet (Prunus avium) cherries, retains key bioactive compounds and demonstrates these evidence-based pharmacological effects:
- Anti-inflammatory & Analgesic (Pain Relief): High anthocyanin and flavonoid content potently inhibits cyclooxygenase (COX-1 and COX-2) enzymes, reducing inflammation and oxidative stress. Clinically proven to alleviate symptoms of gout (lowers serum uric acid), arthritis, and exercise-induced muscle soreness and damage.
- Antioxidant & Cellular Protection: Exhibits strong free radical scavenging capacity, protecting cells from oxidative damage linked to chronic diseases.
- Sleep Regulation & Mood Support: A natural dietary source of melatonin and phytochemicals that may increase serotonin availability. Improves sleep quality, duration, and efficiency.
- Cardiometabolic Benefits: Improves vascular function, lowers systolic blood pressure and LDL-cholesterol, and enhances insulin sensitivity, benefiting cardiovascular and metabolic health.
- Exercise Recovery: Accelerates recovery of muscle strength, reduces post-exercise pain, and decreases markers of muscle damage (e.g., creatine kinase) and inflammation in athletes.
- Neuroprotective Potential: Anthocyanins may cross the blood-brain barrier, reducing neuroinflammation and oxidative stress, potentially improving cognitive function and offering protection against neurodegeneration.
References
- Kelley, D. S., Adkins, Y., & Laugero, K. D. (2018). A Review of the Health Benefits of Cherries. Nutrients, *10*(3), 368.
- Bell, P. G., et al. (2014). Recovery facilitation with Montmorency cherries following high-intensity, metabolically challenging exercise. Journal of the International Society of Sports Nutrition, *11*(1), 22.
- Howatson, G., et al. (2012). Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality. European Journal of Nutrition, *51*(8), 909-916.
- Chai, S. C., Davis, K., Zhang, Z., Zha, L., & Kirschner, K. F. (2019). Effects of tart cherry juice on biomarkers of inflammation and oxidative stress in older adults. Nutrients, *11*(2), 228.
- Kent, K., Charlton, K. E., Jenner, A., & Roodenrys, S. (2016). Acute reduction in blood pressure following consumption of anthocyanin-rich cherry juice may be dose-interval dependent: a pilot cross-over study. International Journal of Food Sciences and Nutrition, *67*(1), 47-52.
Note: This summary is for informational purposes. It may interact with medications and is contraindicated in certain conditions. Consult a healthcare professional before therapeutic use, particularly regarding its estrogenic activity.