Dandelion Extract Powder 10:1, 20:1, 50:1 TLC
【Botanical source】: Taraxacum mongolicum Hand.- Mazz.
【Part used】: Whole herb
【Specification】: 10:1, 20:1, 50:1 TLC
【Extraction solvents】: Water
【Appearance】: Brownish fine powder
【Particle size】: 95% pass 80 mesh size
【Main ingredients】: Dandelion whole plant contains active ingredients such as dandelion sterols, choline, and inulin; The roots are rich in dandelion alcohol, dandelion saponin, and various organic acids; Flowers contain lutein and Ranunculin. The whole plant is rich in vitamins, minerals, and dietary fiber, and has diuretic, anti-inflammatory, antioxidant, and other effects.
【Storage conditions】:Store at room temperature in a sealed manner, away from light, and in a ventilated, cool, and dry environment.
【Shelf life】: 24 months from the production date

Dandelion Extract Powder Production Flowchart
Dandelion raw materials -Coarse powder(40 mesh) -Low temperature water extraction – 1st Reflux Extraction(10 times water,2 Hrs) – 2nd Reflux Extraction8 times water,1.5 Hrs) – 3rd Reflux Extraction(6 times water,1 Hrs) – Extraction Solution-combine&Filtrate-Concentrate-Extractum-spray drying – screening – packaging – detection of physical and chemical indicators – warehousing
Specification Sheet of Dandelion Extract Powder
| Product name: |
Dandelion extract |
| Specification: |
10:1 TLC |
| Part used: |
Whole herb of Taraxacum mongolicum Hand.- Mazz. |
| Solvent used: |
Water |
| Process: |
Raw materials crushed, extracted, concentrated and spray-dried to powder |
| Non GMO according to regulation (EC) 1829/2003 and 1830/2003 or United States requirements. Non allergen according to Directive 2007/68 amending Annex IIIa to Directive 2000/13/EC and US Food allergen labelling and consumer protection act 2004. |
| Heavy Metals: |
|
|
|
| Lead: |
NMT 3ppm |
Cadmium: |
NMT 1ppm |
| Arsenic: |
NMT 2ppm |
Mercury: |
NMT 1ppm |
| Residual solvents: |
Comply to USP |
| Pesticides residues: |
Conform to Regulation USP<561> |
| Microbiology: |
|
|
|
| Total plate count: |
10000cfu/g Max |
Yeasts and molds: |
1000cfu/g Max |
| E.coli: |
Not detected in (g)10 |
Salmonella spp.: |
Not detected in (g)25 |
| Staphylococcus aureus: |
Not detected in (g)10 |
Clostridium spp.: |
Not Present in 0.1 g of food |
| Organoleptic quality |
Method |
Specifications |
| Aspect: |
Visual : ( CQ-MO-148) |
Powder |
| Color: |
Visual : ( CQ-MO-148) |
Brownish yellow |
| Flavor: |
Sensory: (CQ-MO-148) |
Characteristic |
| Analytical quality |
Method |
Specifications |
| Identification: |
TLC |
Conform |
| Loss on drying: |
USP <731> |
< 10% |
| Bulk density: |
USP <616> Method I |
40 – 60 g/100mL |
| Particle size: |
Analytical sieving || USP <786> |
100% through 80meshes |
| Packaging suitable for foodstuff. |
Extended Reading
Modern Research on Dandelion Extract Powder
Chemical Components
Dandelion extracts are rich in diverse bioactive compounds:
- Sesquiterpene Lactones: Taraxinic acid derivatives (e.g., taraxacin), responsible for bitter taste and bioactivity.
- Phenolic Compounds: Chlorogenic acid, cichoric acid, luteolin, and their glycosides, contributing to antioxidant capacity.
- Polysaccharides: Inulin (a prebiotic fructan) in roots; pectins and glucans in leaves.
- Triterpenes & Sterols: Taraxasterol, taraxerol, β-sitosterol.
- Vitamins & Minerals: High in vitamins A, C, K, potassium, iron, and calcium, particularly in leaves.
Health Benefits (Evidence-Based)
- Hepatoprotective & Choleretic: Clinically demonstrated to increase bile flow, aiding digestion and supporting liver detoxification pathways.
- Diuretic Activity: Potassium-rich nature may explain a “potassium-sparing” diuretic effect, unlike pharmaceutical diuretics.
- Antioxidant & Anti-inflammatory: Phenolics like cichoric acid scavenge free radicals and modulate NF-κB and TNF-α pathways.
- Prebiotic & Gastrointestinal Health: Root inulin fosters growth of beneficial gut bacteria (e.g., Bifidobacteria).
- Anti-cancer Potential (Preclinical): In vitro and animal studies show extracts induce apoptosis and inhibit proliferation in liver, colon, and pancreatic cancer cells.
- Anti-hyperglycemic: May improve insulin sensitivity and inhibit α-glucosidase, reducing postprandial blood glucose.
Interactions & Contraindications
- Diuretics & Lithium: May potentiate effects, requiring dose monitoring.
- Antibiotics (Quinolones): Mineral content may chelate certain antibiotics, reducing absorption.
- Anticoagulants (e.g., Warfarin): High vitamin K content may antagonize blood-thinning effects.
- Hypoglycemic Drugs: May enhance blood sugar-lowering, risking hypoglycemia.
- Contraindications: Allergy to plants in the Asteraceae family (ragweed, chrysanthemums), biliary obstruction, acute gallbladder inflammation, or intestinal blockage.
Warnings & Side Effects
Generally recognized as safe (GRAS) for food use. Side effects are rare but may include gastric discomfort, heartburn, or contact dermatitis. Consume from pesticide-free areas only.
Applications
- Herbal Supplements: Capsules, tablets, liquid tinctures, and dried tea for liver/digestive support.
- Functional Foods & Beverages: Roasted root as a coffee substitute, greens in salads, flowers for syrups and wines.
- Cosmeceuticals: Incorporated into skincare for antioxidant and anti-inflammatory properties.
Key References
- González-Castejón, M., et al. (2012). Phytotherapy Research.
- Wirngo, F. E., et al. (2016). The Review of Diabetic Studies.
- Jedrejek, D., et al. (2019). Food Chemistry.
- European Medicines Agency (EMA). (2009). Assessment Report on Taraxacum officinale.
- Świeca, M., et al. (2017). Industrial Crops and Products.
Disclaimer: This information is for educational purposes. Consult a healthcare professional before use, especially if you have a medical condition or are taking medications.
Note: This summary is for informational purposes. It may interact with medications and is contraindicated in certain conditions. Consult a healthcare professional before therapeutic use, particularly regarding its estrogenic activity.