Red Date/ Jujube Extract Powder 10:1 TLC, Red Date/Jujube Instant Powder
The effects of jujube extract include tonifying the middle and nourishing qi, improving fatigue and yellowing complexion; Rich in iron and cyclic adenosine monophosphate (cAMP), it assists in improving anemia; The polysaccharides and triterpenoids contained in it can regulate immunity, antioxidation, and protect the liver; Its dietary fiber helps to gently promote intestinal peristalsis. Often used as a nourishing product that combines medicine and food.
Red Date/ Jujube Extract Powder 10:1 TLC, Red Date/Jujube Instant Powder
【Botanica source】: Ziziphus jujuba Mill
【Part used】: Fruit
【Specification】: 10:1TLC, Red Date/Jujube Instant Powder
【Extraction solvents】: Water
【Appearance】: Brownish fine powder
【Particle size】: 95% pass 80 mesh size
【Main ingredients】: The main components of jujube include carbohydrates (mainly sugars), dietary fiber, cyclic adenosine monophosphate (cAMP), triterpenoids (such as oleanolic acid), flavonoids, vitamin C, and various minerals (iron, potassium). Its active ingredients provide the material basis for its traditional functions such as nourishing, antioxidant, and immune regulation.
【Storage conditions】：Store at room temperature in a sealed manner, away from light, and in a ventilated, cool, and dry environment.【Shelf life】： 24 months from the production date.
Red Date/ Jujube Extract Powder Production Flowchart
Red Date/ Jujube raw materials -Coarse powder(40 mesh) -Low temperature water extraction – 1st Reflux Extraction(10 times water,2 Hrs) – 2nd Reflux Extraction8 times water,1.5 Hrs) – 3rd Reflux Extraction(6 times water,1 Hrs) – Extraction Solution-combine&Filtrate-Concentrate-Extractum-spray drying – screening – packaging – detection of physical and chemical indicators – warehousing
Specification Sheet of Red Date/ Jujube Extract Powder
| Product name: | Red Date/ Jujube Extract | ||
| Specification: | 10:1 TLC | ||
| Part used: | Fruit of Ziziphus jujuba Mill | ||
| Solvent used: | Water | ||
| Process: | Raw materials crushed, extracted, concentrated and spray-dried to powder | ||
| Non GMO according to regulation (EC) 1829/2003 and 1830/2003 or United States requirements. Non allergen according to Directive 2007/68 amending Annex IIIa to Directive 2000/13/EC and US Food allergen labelling and consumer protection act 2004. | |||
| Heavy Metals: | |||
| Lead: | NMT 3ppm | Cadmium: | NMT 1ppm |
| Arsenic: | NMT 2ppm | Mercury: | NMT 1ppm |
| Residual solvents: | Comply to USP | ||
| Pesticides residues: | Conform to Regulation USP<561> | ||
| Microbiology: | |||
| Total plate count: | 10000cfu/g Max | Yeasts and molds: | 1000cfu/g Max |
| E.coli: | Not detected in (g)10 | Salmonella spp.: | Not detected in (g)25 |
| Staphylococcus aureus: | Not detected in (g)10 | Clostridium spp.: | Not Present in 0.1 g of food |
| Organoleptic quality | Method | Specifications | |
| Aspect: | Visual : ( CQ-MO-148) | Powder | |
| Color: | Visual : ( CQ-MO-148) | Brownish | |
| Flavor: | Sensory: (CQ-MO-148) | Characteristic | |
| Analytical quality | Method | Specifications | |
| Identification: | TLC | Conform | |
| Loss on drying: | USP <731> | < 10% | |
| Bulk density: | USP <616> Method I | 40 – 60 g/100mL | |
| Particle size: | Analytical sieving || USP <786> | 100% through 80meshes | |
| Packaging suitable for foodstuff. | |||
Extended Reading
Modern Pharmacological Effects of Jujube (Red Date) Extract Powder
Jujube extract powder, derived from Ziziphus jujuba Mill., is rich in bioactive compounds such as polysaccharides, flavonoids, triterpenic acids, and cAMP, contributing to a wide range of pharmacological effects:
- Sedative, Anxiolytic & Neuroprotective: Promotes sleep, reduces anxiety, and protects neurons, primarily via modulation of GABAergic and serotonergic systems. May improve cognitive function and offer protection in models of Alzheimer’s disease.
- Immunomodulatory & Hematopoietic: Jujube polysaccharides significantly enhance immune cell activity (e.g., macrophage phagocytosis, lymphocyte proliferation) and have been shown to promote red blood cell and hemoglobin production, alleviating anemia.
- Gastrointestinal Protection & Prebiotic: Exerts anti-ulcer effects, protects the gastric mucosa, and acts as a prebiotic to stimulate the growth of beneficial gut bacteria like Lactobacillus and Bifidobacterium.
- Antioxidant & Anti-inflammatory: Strong free radical scavenging activity reduces oxidative stress and inhibits the production of key inflammatory cytokines (e.g., TNF-α, IL-6).
- Cardiovascular Protection: Exhibits antihypertensive, anti-atherosclerotic, and cardioprotective effects, partly by improving lipid profiles and reducing myocardial damage.
- Anticancer Potential: Induces apoptosis and inhibits proliferation in various cancer cell lines (e.g., liver, cervical, colon) in vitro and in animal models.
- Hepatoprotective: Protects the liver against chemical-induced damage by enhancing antioxidant defenses and reducing inflammation.
References
- Gao, Q. H., Wu, C. S., & Wang, M. (2013). The jujube (Ziziphus jujuba Mill.) fruit: a review of current knowledge of fruit composition and health benefits. Journal of Agricultural and Food Chemistry, 61(14), 3351-3363.
- Huang, Y. L., Yen, G. C., Sheu, F., & Chau, C. F. (2008). Effects of water-soluble carbohydrate concentrate from Chinese jujube on different intestinal and fecal indices. Journal of Agricultural and Food Chemistry, 56(5), 1734-1739.
- Li, J., Shan, L., Liu, Y., Fan, L., & Ai, L. (2021). Screening of a functional polysaccharide from jujube (Ziziphus jujuba Mill.) fruit and its immunomodulatory activity. International Journal of Biological Macromolecules, 181, 589-598.
- Wojdyło, A., Carbonell-Barrachina, Á. A., Legua, P., & Hernández, F. (2016). Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujuba Mill.) fruits. Food Chemistry, 201, 307-314.
- Song, X., Yang, L., & Wang, Y. (2019). Neuroprotective effects of jujube extract powder on Aβ1-42-induced Alzheimer’s disease mouse model. Journal of Functional Foods, 52, 353-361.
Note: This summary is for informational purposes. It may interact with medications and is contraindicated in certain conditions. Consult a healthcare professional before therapeutic use, particularly regarding its estrogenic activity.