Pleurotus Eryngii (King Oyster Mushroom) Extract Powder 10:1, 20:1, 50:1 TLC, Polysaccharides 30% UV
【Other names】: King Oyster Mushroom, King Trumpet Mushroom
【Botanical source】: Pleurotus eryngii (DC.) Quél.
【Part used】: Mycelium&Frutingbody
【Specification】: 10:1, 20:1, 50:1 TLC, Polysaccharides 30% UV
【Extraction solvents】: Water
【Appearance】: Brownish yellow fine powder
【Particle size】: 95% pass 80 mesh size
【Main ingredients】: The core component of Pleurotus eryngii extract is bioactive polysaccharides, particularly β-glucan. It is rich in protein, dietary fiber, and various amino acids, and contains phenolic compounds, sterols, and triterpenoids. In addition, it also includes vitamins (such as B vitamins and D₂) and minerals (such as selenium and potassium), which collectively constitute its nutritional and pharmacological activity basis.
【Storage conditions】:Store at room temperature in a sealed manner, away from light, and in a ventilated, cool, and dry environment.
【Shelf life】: 24 months from the production date
Pleurotus Eryngii (King Oyster Mushroom) Extract Powder Production Flowchart
Pleurotus Eryngii frutingbody raw materials -Coarse powder(40 mesh) -Low temperature water extraction – 1st Reflux Extraction(10 times water,2 Hrs) – 2nd Reflux Extraction8 times water,1.5 Hrs) – 3rd Reflux Extraction(6 times water,1 Hrs) – Extraction Solution-combine&Filtrate-Concentrate-Extractum-spray drying – screening – packaging – detection of physical and chemical indicators – warehousing
Specification Sheet of Pleurotus Eryngii (King Oyster Mushroom) Powder
| Product name: |
Fomitopsis Officinalis Extract |
| Specification: |
Polysaccharides 30% UV |
| Part used: |
Fruitbody of Pleurotus Eryngii |
| Solvent used: |
Water |
| Process: |
Raw materials crushed, extracted, concentrated and spray-dried to powder |
| Non GMO according to regulation (EC) 1829/2003 and 1830/2003 or United States requirements. Non allergen according to Directive 2007/68 amending Annex IIIa to Directive 2000/13/EC and US Food allergen labelling and consumer protection act 2004. |
| Heavy Metals: |
|
|
|
| Lead: |
NMT 3ppm |
Cadmium: |
NMT 1ppm |
| Arsenic: |
NMT 2ppm |
Mercury: |
NMT 1ppm |
| Residual solvents: |
Comply to USP |
| Pesticides residues: |
Conform to Regulation USP<561> |
| Microbiology: |
|
|
|
| Total plate count: |
10000cfu/g Max |
Yeasts and molds: |
1000cfu/g Max |
| E.coli: |
Not detected in (g)10 |
Salmonella spp.: |
Not detected in (g)25 |
| Staphylococcus aureus: |
Not detected in (g)10 |
Clostridium spp.: |
Not Present in 0.1 g of food |
| Organoleptic quality |
Method |
Specifications |
| Aspect: |
Visual : ( CQ-MO-148) |
Powder |
| Color: |
Visual : ( CQ-MO-148) |
Brownish yellow |
| Flavor: |
Sensory: (CQ-MO-148) |
Characteristic |
| Analytical quality |
Method |
Specifications |
| Identification: |
TLC |
Conform |
| Loss on drying: |
USP <731> |
< 10% |
| Bulk density: |
USP <616> Method I |
40 – 60 g/100mL |
| Particle size: |
Analytical sieving || USP <786> |
100% through 80meshes |
| Packaging suitable for foodstuff. |
Extended Reading
Summary of Modern Research on Pleurotus eryngii (King Oyster Mushroom) Extract
Chemical Components
Pleurotus eryngii extract is rich in a variety of bioactive compounds:
- Polysaccharides: Primarily β-glucans (e.g., pleuran), along with heteropolysaccharides, which are key to its immunomodulatory effects.
- Proteins & Peptides: Bioactive proteins like lectins and glycoproteins.
- Phenolic Compounds: Flavonoids and phenolic acids (e.g., gallic acid, caffeic acid) contributing to antioxidant capacity.
- Sterols: Such as ergosterol (a precursor to vitamin D₂).
- Dietary Fiber: Abundant, including chitin and other polysaccharides.
- Vitamins & Minerals: B vitamins, vitamin D₂ (when UV-exposed), selenium, potassium, and zinc.
Health Benefits
Modern in vitro, animal, and emerging human studies indicate several potential benefits:
- Immunomodulation: β-Glucans are potent immune potentiators, activating macrophages, natural killer (NK) cells, and modulating cytokine production to enhance host defense.
- Antioxidant Activity: Phenolics and polysaccharides effectively scavenge free radicals, reducing oxidative stress.
- Anticancer Potential: Extracts exhibit antiproliferative, pro-apoptotic, and anti-metastatic effects in various cancer cell lines (e.g., colon, breast) via immunostimulation and direct cytotoxicity.
- Prebiotic & Gut Health: Its dietary fibers promote the growth of beneficial gut microbiota (e.g., Lactobacillus, Bifidobacterium), improving gut barrier function.
- Hypolipidemic & Anti-atherosclerotic: Shown to lower total cholesterol, LDL-cholesterol, and triglyceride levels in animal models, potentially through binding bile acids and modulating lipid metabolism.
- Anti-inflammatory: Inhibits pro-inflammatory mediators (COX-2, TNF-α, IL-6).
- Antihypertensive: Contains ACE-inhibitory peptides.
Interactions
- Immunosuppressants: May theoretically reduce the efficacy of drugs like cyclosporine or prednisone due to its immunostimulating effects.
- Antidiabetic Drugs: May have additive hypoglycemic effects; blood glucose monitoring is advised.
- Anticoagulants/Antiplatelets: Possible increased bleeding risk due to reported antiplatelet activity, though clinical evidence is limited.
- Chemotherapy: While researched as an adjunct, concomitant use should be medically supervised.
Taboo & Warnings
- Mushroom Allergy: Contraindicated in individuals with known allergies to mushrooms.
- Autoimmune Diseases: Use with caution in conditions like rheumatoid arthritis or lupus due to immune stimulation.
- Surgery: Discontinue use at least 2 weeks before elective surgery due to potential effects on immunity and bleeding.
- Gout/Purine Sensitivity: Contains purines; high intake may elevate uric acid in susceptible individuals.
- Pregnancy & Lactation: Safety data is insufficient for therapeutic doses; culinary consumption is generally safe.
- Quality & Contaminants: Risk of heavy metal accumulation (e.g., cadmium) and microbial contamination if not cultivated and processed under controlled conditions.
Applications
- Nutraceuticals & Functional Foods: Sold as powdered extracts, capsules, or used in health foods for immune and metabolic support.
- Prebiotic Supplements: As a source of dietary fiber to support gut microbiota.
- Cosmeceuticals: Incorporated into skincare products for antioxidant and moisturizing properties.
- Food Industry: Valued for its texture and umami flavor; extracts are used as natural flavor enhancers.
References
- International Journal of Biological Macromolecules, 2019. “Structural characterization and immunomodulatory activity of a β-glucan from Pleurotus eryngii.”
- Journal of Agricultural and Food Chemistry, 2017. “Antioxidant and antiproliferative activities of Pleurotus eryngii polysaccharides.”
- Food & Function, 2020. “Prebiotic effects of Pleurotus eryngii polysaccharides on gut microbiota and their associated metabolites.”
- International Journal of Medicinal Mushrooms, 2021. “Hypolipidemic and Anti-inflammatory Effects of Pleurotus eryngii in Animal Models of Metabolic Syndrome.”
- Oncology Reports, 2018. “Polysaccharide from Pleurotus eryngii inhibits tumor growth by remodeling the tumor microenvironment.”
- Molecules, 2022. “Bioactive Compounds and Health-Promoting Properties of Pleurotus eryngii: A Review.”
- Food Chemistry, 2015. “Analysis of phenolic compounds and ACE inhibitory activity in Pleurotus eryngii.”
Disclaimer: This information consolidates current preclinical and limited clinical research. Pleurotus eryngii extract is a dietary supplement, not a medicine. Its effects can vary based on strain, cultivation, and extraction methods. Consultation with a healthcare provider is recommended before therapeutic use, especially for individuals with health conditions or those taking medications.