Strawberry Fruit Extract Powder 10:1 TLC, Strawberry Instant Powder
【Botanica source】: Fragaria × ananassa (Weston) Duchesne ex Rozier
【Part used】: Fruit
【Specification】: 10:1TLC, Strawberry Instant Powder
【Extraction solvents】: Water
【Appearance】: Pink fine powder
【Particle size】: 95% pass 80 mesh size
【Main ingredients】: Strawberries are rich in vitamin C, dietary fiber, and various antioxidant components such as anthocyanins, tannic acid, and quercetin. Its sugar content is mainly fructose, and its calorie content is relatively low. It also contains abundant minerals such as potassium, folate, and manganese, giving it high nutritional value and distinct flavor and color.
【Storage conditions】:Store at room temperature in a sealed manner, away from light, and in a ventilated, cool, and dry environment.
【Shelf life】: 24 months from the production date

Strawberry Fruit Extract Powder Production Flowchart
Strawberry Fruit raw materials -Coarse powder(40 mesh) -Low temperature water extraction – 1st Reflux Extraction(10 times water,2 Hrs) – 2nd Reflux Extraction8 times water,1.5 Hrs) – 3rd Reflux Extraction(6 times water,1 Hrs) – Extraction Solution-combine&Filtrate-Concentrate-Extractum-spray drying – screening – packaging – detection of physical and chemical indicators – warehousing
Specification Sheet of Strawberry Fruit Extract Powder
| Product name: |
Strawberry Fruit Extract |
| Specification: |
10:1 TLC |
| Part used: |
Fruit of Fragaria × ananassa (Weston) Duchesne ex Rozier |
| Solvent used: |
Water |
| Process: |
Raw materials crushed, extracted, concentrated and spray-dried to powder |
| Non GMO according to regulation (EC) 1829/2003 and 1830/2003 or United States requirements. Non allergen according to Directive 2007/68 amending Annex IIIa to Directive 2000/13/EC and US Food allergen labelling and consumer protection act 2004. |
| Heavy Metals: |
|
|
|
| Lead: |
NMT 3ppm |
Cadmium: |
NMT 1ppm |
| Arsenic: |
NMT 2ppm |
Mercury: |
NMT 1ppm |
| Residual solvents: |
Comply to USP |
| Pesticides residues: |
Conform to Regulation USP<561> |
| Microbiology: |
|
|
|
| Total plate count: |
10000cfu/g Max |
Yeasts and molds: |
1000cfu/g Max |
| E.coli: |
Not detected in (g)10 |
Salmonella spp.: |
Not detected in (g)25 |
| Staphylococcus aureus: |
Not detected in (g)10 |
Clostridium spp.: |
Not Present in 0.1 g of food |
| Organoleptic quality |
Method |
Specifications |
| Aspect: |
Visual : ( CQ-MO-148) |
Powder |
| Color: |
Visual : ( CQ-MO-148) |
Pink |
| Flavor: |
Sensory: (CQ-MO-148) |
Characteristic |
| Analytical quality |
Method |
Specifications |
| Identification: |
TLC |
Conform |
| Loss on drying: |
USP <731> |
< 10% |
| Bulk density: |
USP <616> Method I |
40 – 60 g/100mL |
| Particle size: |
Analytical sieving || USP <786> |
100% through 80meshes |
| Packaging suitable for foodstuff. |
Extended Reading
Modern Pharmacological Effects of Strawberry Extract/Strawberry Instant Powder
Strawberry instant powder, a concentrated form of spray-dried strawberry fruit, retains key bioactive compounds and demonstrates several evidence-based pharmacological effects:
- Cardiometabolic Protection: Rich in polyphenols (especially anthocyanins like pelargonidin) and flavonoids, it improves vascular function by enhancing endothelial nitric oxide (NO) production, reducing inflammation, and inhibiting LDL-cholesterol oxidation. Clinical studies note improvements in lipid profiles and blood pressure.
- Antioxidant & Anti-inflammatory: It exhibits significant free radical scavenging capacity, reducing systemic oxidative stress and lowering levels of pro-inflammatory markers such as IL-6 and CRP.
- Glycemic Control: The polyphenols and dietary fiber can modulate postprandial glucose response and improve insulin sensitivity, partly by inhibiting carbohydrate-digesting enzymes (α-amylase, α-glucosidase).
- Neuroprotective Potential: Bioactives may cross the blood-brain barrier, attenuating oxidative stress and neuroinflammation, thereby potentially improving cognitive function and offering protection in models of age-related decline.
- Anticancer Properties: In vitro and animal model studies show that strawberry extracts can induce apoptosis and inhibit proliferation in various cancer cell lines (e.g., oral, breast, colon) through multiple pathways.
References
- Basu, A., Betts, N. M., Nguyen, A., Newman, E. D., Fu, D., & Lyons, T. J. (2014). Freeze-dried strawberries lower serum cholesterol and lipid peroxidation in adults with abdominal adiposity and elevated serum lipids. The Journal of Nutrition, 144(6), 830-837.
- Giampieri, F., Forbes-Hernandez, T. Y., Gasparrini, M., Alvarez-Suarez, J. M., Afrin, S., Bompadre, S., … & Battino, M. (2015). Strawberry as a health promoter: an evidence based review. Food & Function, 6(5), 1386-1398.
- Tulipani, S., Alvarez-Suarez, J. M., Busco, F., Bompadre, S., Quiles, J. L., Mezzetti, B., & Battino, M. (2011). Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans. Food Chemistry, 128(1), 180-186.
- Miller, M. G., Shukitt-Hale, B., & Joseph, J. A. (2017). Berry-based polyphenols and cognitive function in humans: A systematic review. Nutritional Neuroscience, 20(8), 413-428.
- Han, C., Wang, H., & Li, Z. (2019). Anthocyanins from strawberry attenuate LPS-induced inflammation and oxidative stress in macrophages by regulating the Nrf2/HO-1 pathway. Journal of Functional Foods, 52, 289-297.
Note: This summary is for informational purposes. It may interact with medications and is contraindicated in certain conditions. Consult a healthcare professional before therapeutic use, particularly regarding its estrogenic activity.