Strawberry Fruit Extract Powder 10:1 TLC, Strawberry Instant Powder

Strawberry Fruit Extract Powder 10:1 TLC, Strawberry Instant Powder

Strawberry instant powder is rich in vitamin C and polyphenols (such as anthocyanins and tannic acid), with core benefits including: strong antioxidant properties, slowing down cell damage and aging; Anti inflammatory and heart protecting, improving vascular function and blood lipids; Assist in regulating postprandial blood glucose levels; Its dietary fiber is beneficial for intestinal health. In addition, there are potential benefits for skin protection and cognitive health

Category:

INQUIRY
Strawberry Fruit Extract Powder 10:1 TLC, Strawberry Instant Powder
Botanica source: Fragaria × ananassa (Weston) Duchesne ex Rozier
Part used: Fruit
Specification: 10:1TLC, Strawberry Instant Powder
Extraction solvents: Water
Appearance: Pink fine powder
Particle size: 95% pass 80 mesh size
Main ingredients: Strawberries are rich in vitamin C, dietary fiber, and various antioxidant components such as anthocyanins, tannic acid, and quercetin. Its sugar content is mainly fructose, and its calorie content is relatively low. It also contains abundant minerals such as potassium, folate, and manganese, giving it high nutritional value and distinct flavor and color.
Storage conditionsStore at room temperature in a sealed manner, away from light, and in a ventilated, cool, and dry environment.
Shelf life 24 months from the production date
Strawberry Fruit Extract Powder Production Flowchart
Strawberry Fruit raw materials -Coarse powder(40 mesh) -Low temperature water extraction – 1st Reflux Extraction(10 times water,2 Hrs) – 2nd Reflux Extraction8 times water,1.5 Hrs) – 3rd Reflux Extraction(6 times water,1 Hrs) – Extraction Solution-combine&Filtrate-Concentrate-Extractum-spray drying – screening – packaging – detection of physical and chemical indicators warehousing

Specification Sheet of Strawberry Fruit Extract Powder
Product name: Strawberry Fruit Extract
Specification: 10:1 TLC
Part used: Fruit of Fragaria × ananassa (Weston) Duchesne ex Rozier
Solvent used: Water
Process: Raw materials crushed, extracted, concentrated and spray-dried to powder
Non GMO according to regulation (EC) 1829/2003 and 1830/2003 or United States requirements. Non allergen according to Directive 2007/68 amending Annex IIIa to Directive 2000/13/EC and US Food allergen labelling and consumer protection act 2004.
Heavy Metals:
Lead: NMT 3ppm Cadmium: NMT 1ppm
Arsenic: NMT 2ppm Mercury: NMT 1ppm
Residual solvents: Comply to USP
Pesticides residues: Conform to Regulation USP<561>
Microbiology:
Total plate count: 10000cfu/g Max Yeasts and molds: 1000cfu/g Max
E.coli: Not detected in (g)10 Salmonella spp.: Not detected in (g)25
Staphylococcus aureus: Not detected in (g)10 Clostridium spp.: Not Present in 0.1 g of food
Organoleptic quality Method Specifications
Aspect: Visual : ( CQ-MO-148) Powder
Color: Visual : ( CQ-MO-148) Pink
Flavor: Sensory: (CQ-MO-148) Characteristic
Analytical quality Method Specifications
Identification: TLC Conform
Loss on drying: USP <731> < 10%
Bulk density: USP <616> Method I 40 – 60 g/100mL
Particle size: Analytical sieving || USP <786> 100% through 80meshes
Packaging suitable for foodstuff.

Extended Reading

Modern Pharmacological Effects of Strawberry Extract/Strawberry Instant Powder

Strawberry instant powder, a concentrated form of spray-dried strawberry fruit, retains key bioactive compounds and demonstrates several evidence-based pharmacological effects:

  • Cardiometabolic Protection: Rich in polyphenols (especially anthocyanins like pelargonidin) and flavonoids, it improves vascular function by enhancing endothelial nitric oxide (NO) production, reducing inflammation, and inhibiting LDL-cholesterol oxidation. Clinical studies note improvements in lipid profiles and blood pressure.
  • Antioxidant & Anti-inflammatory: It exhibits significant free radical scavenging capacity, reducing systemic oxidative stress and lowering levels of pro-inflammatory markers such as IL-6 and CRP.
  • Glycemic Control: The polyphenols and dietary fiber can modulate postprandial glucose response and improve insulin sensitivity, partly by inhibiting carbohydrate-digesting enzymes (α-amylase, α-glucosidase).
  • Neuroprotective Potential: Bioactives may cross the blood-brain barrier, attenuating oxidative stress and neuroinflammation, thereby potentially improving cognitive function and offering protection in models of age-related decline.
  • Anticancer Properties: In vitro and animal model studies show that strawberry extracts can induce apoptosis and inhibit proliferation in various cancer cell lines (e.g., oral, breast, colon) through multiple pathways.

References

  1. Basu, A., Betts, N. M., Nguyen, A., Newman, E. D., Fu, D., & Lyons, T. J. (2014). Freeze-dried strawberries lower serum cholesterol and lipid peroxidation in adults with abdominal adiposity and elevated serum lipids. The Journal of Nutrition, 144(6), 830-837.
  2. Giampieri, F., Forbes-Hernandez, T. Y., Gasparrini, M., Alvarez-Suarez, J. M., Afrin, S., Bompadre, S., … & Battino, M. (2015). Strawberry as a health promoter: an evidence based review. Food & Function, 6(5), 1386-1398.
  3. Tulipani, S., Alvarez-Suarez, J. M., Busco, F., Bompadre, S., Quiles, J. L., Mezzetti, B., & Battino, M. (2011). Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans. Food Chemistry, 128(1), 180-186.
  4. Miller, M. G., Shukitt-Hale, B., & Joseph, J. A. (2017). Berry-based polyphenols and cognitive function in humans: A systematic review. Nutritional Neuroscience, 20(8), 413-428.
  5. Han, C., Wang, H., & Li, Z. (2019). Anthocyanins from strawberry attenuate LPS-induced inflammation and oxidative stress in macrophages by regulating the Nrf2/HO-1 pathway. Journal of Functional Foods, 52, 289-297.

Note: This summary is for informational purposes. It may interact with medications and is contraindicated in certain conditions. Consult a healthcare professional before therapeutic use, particularly regarding its estrogenic activity.

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