Sugarcane Extract Powder Polyphenols 20% UV, Octacosanol 50%, 60% HPLC
The main function of sugarcane extract is to provide rapid energy and water supplementation. Its core active ingredients, such as polyphenols and octacosanol, endow it with antioxidant and anti-inflammatory properties, helping to regulate blood lipids, protect the liver, and provide positive support for skin health and wound healing.
Sugarcane Extract Powder Polyphenols 20% UV, Octacosanol 50%, 60% HPLC
【Botanical source】: Saccharum officinarum L.
【Part used】: Stem
【Specification】: Polyphenols 20% UV, Octacosanol 50%, 60% HPLC
【Extraction solvents】: Water
【Appearance】: White fine powder
【Particle size】: 95% pass 80 mesh size
【Main ingredients】: The main component of sugarcane is sucrose (about 12-17%), which is rich in carbohydrates such as fructose and glucose. Its core nutritional value lies in various amino acids, B vitamins (such as B1, B2), vitamin C, as well as minerals such as calcium, phosphorus, iron, magnesium, and potassium. In addition, it also contains polyphenolic antioxidants.
【Storage conditions】：Store at room temperature in a sealed manner, away from light, and in a ventilated, cool, and dry environment.
【Shelf life】： 24 months from the production date
Sugarcane Extract Powder Production Flowchart
Sugarcane raw materials -Coarse powder(40 mesh) -Low temperature water extraction – 1st Reflux Extraction(10 times water,2 Hrs) – 2nd Reflux Extraction8 times water,1.5 Hrs) – 3rd Reflux Extraction(6 times water,1 Hrs) – Extraction Solution-combine&Filtrate-Concentrate-Extractum-spray drying – screening – packaging – detection of physical and chemical indicators – warehousing
Specification Sheet of Sugarcane Extract Powder
| Product name: | Sugarcane Extract | ||
| Specification: | 10:1 TLC | ||
| Part used: | Stem of Saccharum officinarum L. | ||
| Solvent used: | Water | ||
| Process: | Raw materials crushed, extracted, concentrated and spray-dried to powder | ||
| Non GMO according to regulation (EC) 1829/2003 and 1830/2003 or United States requirements. Non allergen according to Directive 2007/68 amending Annex IIIa to Directive 2000/13/EC and US Food allergen labelling and consumer protection act 2004. | |||
| Heavy Metals: | |||
| Lead: | NMT 3ppm | Cadmium: | NMT 1ppm |
| Arsenic: | NMT 2ppm | Mercury: | NMT 1ppm |
| Residual solvents: | Comply to USP | ||
| Pesticides residues: | Conform to Regulation USP<561> | ||
| Microbiology: | |||
| Total plate count: | 10000cfu/g Max | Yeasts and molds: | 1000cfu/g Max |
| E.coli: | Not detected in (g)10 | Salmonella spp.: | Not detected in (g)25 |
| Staphylococcus aureus: | Not detected in (g)10 | Clostridium spp.: | Not Present in 0.1 g of food |
| Organoleptic quality | Method | Specifications | |
| Aspect: | Visual : ( CQ-MO-148) | Powder | |
| Color: | Visual : ( CQ-MO-148) | White | |
| Flavor: | Sensory: (CQ-MO-148) | Characteristic | |
| Analytical quality | Method | Specifications | |
| Identification: | TLC | Conform | |
| Loss on drying: | USP <731> | < 10% | |
| Bulk density: | USP <616> Method I | 40 – 60 g/100mL | |
| Particle size: | Analytical sieving || USP <786> | 100% through 80meshes | |
| Packaging suitable for foodstuff. | |||
Extended Reading
Chemical Components and Research Highlights on Sugarcane Extract
Sugarcane (Saccharum officinarum L.) extract, particularly from non-juice parts (like leaves, bagasse, and rind) or processed forms like molasses and sugarcane wax, is a rich source of diverse bioactive compounds beyond sucrose.
Key Chemical Components:
- Polyphenols: Rich in phenolic acids (hydroxycinnamic acids like chlorogenic, caffeic, ferulic acids) and flavonoids (apigenin, luteolin, tricin).
- Policosanols: Long-chain primary alcohols (e.g., octacosanol, triacontanol), particularly concentrated in sugarcane wax.
- Phytosterols: β-sitosterol, stigmasterol.
- Organic Acids: Aconitic, malic, and citric acids.
- Carbohydrates: Sucrose, in addition to hemicellulose and fibers in bagasse extracts.
- Minerals & Vitamins: Potassium, magnesium, calcium, iron, and B-vitamins.
Summary of Key Research Findings:
- Antioxidant & Anti-inflammatory Activity
- High polyphenol content contributes to significant free radical scavenging and reduction of inflammatory markers (e.g., TNF-α, IL-6) in cellular and animal models.
- Cardiovascular & Metabolic Health
- Policosanols (Octacosanol): Clinically shown to reduce LDL-cholesterol, increase HDL-cholesterol, and inhibit platelet aggregation, comparable to some statins in early studies.
- Antidiabetic Potential: Certain polyphenols in extract demonstrate α-glucosidase and α-amylase inhibitory activity, aiding postprandial glucose control.
- Hepatoprotective & Anti-fatty Liver Effects
- Extract shows protective effects against chemical-induced liver damage and non-alcoholic fatty liver disease (NAFLD) in rodent models, linked to antioxidant and lipid-lowering actions.
- Immunomodulatory & Antimicrobial Properties
- Enhances immune response in some studies; phenolic compounds show growth inhibition against various bacteria and fungi.
- Wound Healing & Skin Health
- Topical application of polyphenol-rich extract promotes wound contraction, collagen deposition, and exhibits anti-aging properties in skincare research.
- Neuroprotective Potential (Preliminary)
- Emerging in vitro and animal studies suggest protection against oxidative stress in neuronal cells, potentially relevant for neurodegenerative conditions.
Current Research Gaps:
- Standardization of active compounds (policosanols vs. polyphenols).
- Long-term human trial data for many proposed benefits.
- Mechanisms of action for policosanols are still not fully elucidated.
References:
- Duarte-Almeida, J. M., et al. (2011). Antioxidant activity and phenolic composition of Brazilian sugarcane varieties. Food Chemistry.
- Goun, E. A., et al. (2003). Anticancer and antithrombin activity of Saccharum officinarum L. leaves. Journal of Agricultural and Food Chemistry.
- H. H. S. Fonseca, et al. (2014). Policosanol: Clinical pharmacology and therapeutic significance of a new lipid-lowering agent. American Heart Journal.
- Singh, A., et al. (2015). Sugarcane bagasse: A potential low-cost biosorbent for the removal of hazardous materials. Industrial Crops and Products (Includes bioactivity review).
- Wu, L., et al. (2022). Bioactive compounds from sugarcane and their potential health benefits: A review. Food Bioscience.
Note: This summary is for informational purposes. It may interact with medications and is contraindicated in certain conditions. Consult a healthcare professional before therapeutic use, particularly regarding its estrogenic activity.