Red sugar beet contains various amino acids, organic acids, water-soluble vitamins, and minerals such as calcium, iron, and magnesium, which have the effects of lowering blood lipids and relieving constipation.
The polysaccharides, amino acids, polyphenols, small molecule acids, and other components in black tea extract have excellent free radical scavenging effects and anti-aging potential.
Pu erh tea extract has the effect of regulating human metabolic balance, and has significant effects on reducing metabolic indicators such as blood sugar, blood lipids, blood pressure, and uric acid.
The main components of Platycodon grandiflorus leaves are volatile oils, flavonoids, and tannins; It has antibacterial, anti-tumor, anti-inflammatory, anti red blood cell oxidation, and hemostatic effects. At the same time, some commonly used Tonic Diet prescriptions containing lateral cypress leaves were introduced.
Chamomile contains apigenin, flavonoids, and polyphenols, which have anti-inflammatory and anti-inflammatory effects, relieve spasms, and anti bloating properties. It can also alleviate muscle soreness and migraines, and is beneficial for gastrointestinal function.
Black sesame extract contains linoleic acid, which can lower blood cholesterol and have pharmacological effects such as lowering blood sugar and anti-inflammatory. However, excessive consumption may worsen seborrheic alopecia.
Black garlic extract is a natural product made from the underground bulbs of black garlic (fermented garlic), which is rich in active ingredients such as sulfur-containing compounds, polysaccharides, polyphenols, and has multiple potential health benefits.
Black fungus contains about 60% polysaccharides (such as black fungus polysaccharides), which have antioxidant and immune regulatory effects, can help eliminate free radicals in the body, and enhance macrophage activity.
The inorganic salts such as manganese, zinc, and copper contained in black rice extract are mostly 1-3 times higher than those in rice; Black rice contains special components such as vitamin C, chlorophyll, anthocyanins, carotenoids, and cardiac glycosides that rice lacks, making it more nutritious than regular rice.