Vervain(Verbena) has a cool nature and a bitter taste. Return to the liver and spleen meridians. The efficacy is to promote blood circulation, disperse blood stasis, clear heat and detoxify, promote diuresis and reduce swelling, and intercept malaria. Modern pharmacology has confirmed that it has anti-inflammatory, analgesic, anti-tumor, uterine contraction promoting, antimalarial, and antiviral effects. Commonly used for treating colds and fever, sore throat, dysmenorrhea and amenorrhea, abscesses and toxins, as well as malaria and fever.
Chaste Tree Fruit is warm in nature, with a spicy and bitter taste. The main functions are to regulate menstruation and relieve pain, soothe the liver and regulate qi, and unblock collaterals and disperse nodules. Modern research has confirmed that it significantly regulates the pituitary gonadal axis function, inhibits prolactin secretion, balances the ratio of estrogen to progesterone, and effectively improves premenstrual syndrome (PMS), menstrual disorders, breast tenderness, and menopausal symptoms.
Rose fruit has a warm nature and a sweet and sour taste. Rich in natural vitamin C, flavonoids, and anti-inflammatory ingredients. The main function is to enhance immunity, promote collagen synthesis to nourish the skin, resist oxidation, and alleviate joint inflammation and pain. It also helps to improve mild indigestion and regulate blood lipids. Suitable for people with weakened immunity, aging skin, and osteoarthritis.
Honeysuckle has a cold nature and a sweet taste, and belongs to the lung, heart, and stomach meridians. The core function is to clear heat and detoxify, and disperse wind and heat. It is mainly used to treat febrile diseases, fever, toxic blood dysentery, carbuncles, boils, sore throat and many infectious diseases. Modern pharmacology has confirmed that it has antiviral (such as influenza virus), antibacterial, anti-inflammatory, antipyretic, and immune enhancing effects.
The core efficacy of olive leaves comes from their high concentration of oleuropein and hydroxytyrosol, which have outstanding antioxidant and anti-inflammatory abilities and are known as "natural antibiotics". It can effectively support cardiovascular health, assist in lowering blood pressure, regulate blood sugar, and has broad-spectrum antibacterial, antiviral, and neuroprotective potential.
Olive fruit extract is rich in high oleic acid and polyphenols (such as oleuropein), with the core functions of strong antioxidant and anti-inflammatory effects, which can protect the cardiovascular system and reduce blood lipids. Its active ingredients also contribute to antibacterial, blood sugar stabilizing, and neuroprotective effects, making it a key source of health benefits for the Mediterranean diet.
Matcha tea powder is the essence of the whole tea, rich in high concentration of catechins (especially EGCG), providing powerful antioxidant and metabolic support, helping to eliminate free radicals and delay aging. Its unique theanine and caffeine have a synergistic effect, which can promote brain alertness, concentration, and emotional stability.
Alfalfa juice powder is the concentration of fresh grass essence, and its core effect lies in its "nutritional integrity". The active chlorophyll it contains helps with purification and metabolism; Alkaline minerals such as potassium and magnesium can help regulate the body's acid-base balance; Water soluble dietary fiber promotes intestinal health. Overall, it is an efficient plant-based nutritional supplement that provides comprehensive antioxidant and detoxification support.
Alfalfa extract is a plant extract prepared from the whole plant of Medicago sativa L., a leguminous plant. It mainly contains active ingredients such as flavonoids, triterpenoids, alkaloids, coumarins, proteins, and polysaccharides. This extract has biological activities such as antibacterial, antioxidant, immune regulation, and cholesterol lowering. As a food grade raw material, it is widely used in the fields of food additives, health ingredients, and pharmaceuticals, and quality testing is carried out using thin-layer chromatography (TLC).