The core efficacy of olive leaves comes from their high concentration of oleuropein and hydroxytyrosol, which have outstanding antioxidant and anti-inflammatory abilities and are known as "natural antibiotics". It can effectively support cardiovascular health, assist in lowering blood pressure, regulate blood sugar, and has broad-spectrum antibacterial, antiviral, and neuroprotective potential.
Olive fruit extract is rich in high oleic acid and polyphenols (such as oleuropein), with the core functions of strong antioxidant and anti-inflammatory effects, which can protect the cardiovascular system and reduce blood lipids. Its active ingredients also contribute to antibacterial, blood sugar stabilizing, and neuroprotective effects, making it a key source of health benefits for the Mediterranean diet.
Matcha tea powder is the essence of the whole tea, rich in high concentration of catechins (especially EGCG), providing powerful antioxidant and metabolic support, helping to eliminate free radicals and delay aging. Its unique theanine and caffeine have a synergistic effect, which can promote brain alertness, concentration, and emotional stability.
Alfalfa juice powder is the concentration of fresh grass essence, and its core effect lies in its "nutritional integrity". The active chlorophyll it contains helps with purification and metabolism; Alkaline minerals such as potassium and magnesium can help regulate the body's acid-base balance; Water soluble dietary fiber promotes intestinal health. Overall, it is an efficient plant-based nutritional supplement that provides comprehensive antioxidant and detoxification support.
Alfalfa extract is a plant extract prepared from the whole plant of Medicago sativa L., a leguminous plant. It mainly contains active ingredients such as flavonoids, triterpenoids, alkaloids, coumarins, proteins, and polysaccharides. This extract has biological activities such as antibacterial, antioxidant, immune regulation, and cholesterol lowering. As a food grade raw material, it is widely used in the fields of food additives, health ingredients, and pharmaceuticals, and quality testing is carried out using thin-layer chromatography (TLC).
The core benefits of avocado instant powder include: rich in monounsaturated fatty acids (oleic acid) and plant sterols, regulating blood lipids, and promoting cardiovascular health; Its antioxidant components (vitamin E, lutein) can be anti-inflammatory and eye protective (increasing macular pigment density); High dietary fiber enhances satiety, supports weight management, and acts as a prebiotic to improve gut microbiota.
The citric acid and vitamin C contained in lemon instant powder can promote the secretion of digestive juices and aid digestion; Strong antioxidant properties, reducing cellular oxidative damage; The citrus flavonoids (such as hesperidin) contained in it help maintain vascular health and anti-inflammatory effects; And citric acid can increase the concentration of citrate in urine, assisting in the prevention of kidney stone formation.
Cherry's benefits include strong anti-inflammatory and analgesic effects, especially in relieving gout, arthritis, and post exercise muscle soreness; Rich in melatonin, it can naturally improve sleep quality and rhythm; Its anthocyanins can resist oxidation, protect the cardiovascular system, and assist in regulating blood pressure and blood lipids; And it may promote physical recovery after exercise.
The effects of jujube extract include tonifying the middle and nourishing qi, improving fatigue and yellowing complexion; Rich in iron and cyclic adenosine monophosphate (cAMP), it assists in improving anemia; The polysaccharides and triterpenoids contained in it can regulate immunity, antioxidation, and protect the liver; Its dietary fiber helps to gently promote intestinal peristalsis. Often used as a nourishing product that combines medicine and food.