Cranberry extract reduces the risk of urinary tract infections by inhibiting bacterial attachment, and can improve cardiovascular function and restore vascular elasticity. Its antioxidant components can eliminate free radicals, regulate cholesterol metabolism related receptors, reduce liver lipid accumulation, while maintaining cellular health and vitality, promoting soft and rosy skin.
The main active substances of Echinochloa purpurea extract include chicory acid, polysaccharides, polyphenols, and caffeic acid derivatives. This extract has various biological activities such as immune regulation, anti-inflammatory, antibacterial, and antiviral. A 2024 study showed that its chloroform extract exhibited immune recovery function in mouse experiments.
Proanthocyanidins are a class of polyphenols found in pine bark and can help lower inflammation, promote healthy blood pressure levels, lower oxidation of cholesterol and efficiently scavenge free radicals.
L-glutathione enriched yeast extract powder contains glutathione, amino acids, flavored nucleotides, B vitamins and microelements. At the same time, it combines the efficacy of glutathione and the advantages of yeast extract.
Hyaluronic acid, unlike other mucopolysaccharides, does not contain sulfur. Its hyaluronic molecule can carry more than 500 times of water, which is the best moisturizing component recognized today, and widely used in maintenance products and cosmetics.
Lycopene is widely found in tomatoes, watermelon, grapefruit and other fruits. It is the main pigment in mature tomatoes and one of the common carotenoids. It can be used as pigment in food processing and also as raw material of antioxidant health food.
Astaxanthin is a kind of ketone or carotenoid, pink color, fat soluble, insoluble in water, soluble in organic solvent. A red carotenoid found in aquatic animals such as crayfish shells, oysters, and salmon. Astaxanthin can be obtained by biological extraction, chemical synthesis, algae, bacteria and yeast.
Lutein is widely found in vegetables, fruits, flowers and other plants. Its chemical formula contains two purple ketone rings. It is a carotenoid with vitamin A activity, and it is the main pigment in the macular area of human retina.
Research shows that resveratrol can regulate the cholesterol level in the blood by combining with estrogen receptor in the human body, inhibit the formation of blood clots and adhesion to the blood vessel wall, so as to inhibit and reduce the occurrence and development of cardiovascular disease and reduce the risk of cardiovascular disease in the human body.